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Publisher: CRC
Number Of Pages: 824
Publication Date: 2005-11-01
Sales Rank: 1104242
ISBN / ASIN: 1574448048
EAN: 9781574448047
Binding: Hardcover
Manufacturer: CRC
Studio: CRC
Vitamins in Foods: Analysis, Bioavailability, and Stability presents aggregation on vitamin chemistry, absorption, and metabolism. The table of the aggregation is separated into digit parts to assist availableness and understanding. Part I, Properties of Vitamins, discusses the personalty of matter processing on vitamin retention, the physiology of vitamin absorption, and the physiochemical properties of individualist vitamins. Factors moving vitamin bioavailability are also discussed in detail. The ordinal part, Analysis of Vitamins, describes the principles of analytical methods and provides careful methods for portrayal individua
l vitamins in foods.
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